EGYPTIAN CUISINE FUNDAMENTALS EXPLAINED

Doss: It is a kind of leaf that's crushed having a double-handed knife right until the leaf begins to create this viscosity. It can be then cooked with stock to the best consistency and when It really is served, It really is topped with tasha or taklia.Macarona bel bechamel or macarona bechamel (that means macaroni with bechamel sauce), is really a